The
bakery food industry is a door to class, several categories of products
including biscuits, bread and pastries, it is a colossal and important industry
and closely related to people's daily lives, but also the main pillars of the
national economy. In
recent years, the bakery industry development is particularly rapid, and at the
same time also led to the development of agriculture, agro-processing industry,
food machinery and packaging industry, the fastest growing bakery
machinery.
According
to statistics found in recent years, bakery machinery exports gradually
increased, and imports declining the bakery machinery at a high disadvantage,
lack of competitiveness in the market. Changes
in domestic bakery machinery market in 2012, there are two
points:
First:
from the breakdown products of bakery machinery market sales situation, moon
cake machinery market demand in the continuing decrease in smooth cake and bread
machinery market demand, but significant growth in production line machinery
automation needs.
Second:
from sales of bakery machinery market time buyers have to go through a detailed
market visits, then the choice of products. Relative
to the previous purchase even more cautious, but also explains the increasingly
fierce competition in this market is. The
grim economic situation of the domestic market as well as the intensified
competitive situation.
In
the positive application of the new technology popularization and application of
new technologies in the food machinery bakery machinery manufacturing including
smart technology, nano-technology, membrane separation technology, cold
sterilization, extrusion technology, ultrafine grinding technology and
supercritical extraction technology .
Nanotechnology,
the advantages of smart technology in bakery machinery is particularly
prominent.
Nano-ceramic
has good wear resistance, high strength and strong toughness, can be used in the
manufacture of the tool, as well as packaging and food machinery seal rings,
bearings, etc. in order to improve the wear resistance and corrosion resistance.
Within
a wide wavelength range of the infrared has a strong absorption capacity, can be
used as IR Absorbing and wave-transparent material, made of functional films or
fibers, can be used in the food machinery infrared drying and infrared
sterilization device. Mechanical
industry after years of operation and Development, the transition to the
automated machines being used by the traditional simple
models.
Future,
fully automated production line will be the main technology development for the
future development of food machinery industry, stand-alone product will slowly
be eliminated on the entire bakery machinery and equipment and equipment
industry, which means that the opportunities and challenges coexist coupled
with more intense competition in China's market, this bakery machinery
automation changes increasingly highlight the potential of Ebb Tide.
Food
machinery enterprises in China can be a good grasp opportunities, then the
future of the market is the market, once some companies can not accept the
challenge then will be eliminated, it will be a cruel temptation market
prospects.
According
to the survey found that domestic bakery machinery and abroad compared to exist
a few varieties of equipment, the food machinery product architecture
unreasonable as well as the technology development capability and low defects,
so the face of the future development of bakery machinery must also be in the
core technology to
make an effort in order to improve competitiveness in the international market,
increasing exports and expanding domestic demand. Bakery
machinery industry and foreign compared to domestic bakery machinery also exists
a certain distance, but the vast market of bakery machinery, has great
potential, it must be from many aspects of efforts to catch up with the world
advanced level.
