What kinds of standards can the canned food?

Canned food standards are an important part of food standards, the principles of classification and food standards are basically the same classification principle, mainly in accordance with the property, level, nature and content of the different classification.

(1) according to the different attributes of the standard, can be divided into mandatory standards and recommended standards, including mandatory standards for food safety standards, the other is the recommended standard.

(2) according to the different levels of standards, can be divided into national standards, industry standards, local standards and enterprise standards.

(3) according to the nature of the standard is different, can be divided into technical standards, management standards and work standards.

(4) according to the content of the standard is different, can be divided into basic standards, product standards, safety standards, testing methods standards, process control technology and management standards, etc..

Canned food based standards include GB / T 10784-2006 the classification of canned food ", QB 2683-2005 (code of canned food labeling requirements", QB / T 1006-1990 (canned food inspection rules, QB / T 3600-1999 (canned food packaging, mark, transportation and storage, etc..

Canned product standards include GB / T 13208-2008 "canned asparagus", GB / T 13213-2006 the pig meat, canned ", GB / T 14151-2006" mushroom, canned ", GB / T 14215-2008" of tomato sauce cans ", GB / T 24402-2008 the Douchi Jun fish canned", GB / T 24403-2009 the tuna tank head "etc..

Canned food safety limitation standards include GB 11671-2003 "fruits and vegetables hygienic standard for canned", GB 7098-2003 "edible fungi hygienic standard for canned", GB 13100-2005 "Hygienic standard for canned meat", GB 14939-2005 the fish, canned health standards "and GB 2762-2005" food pollutants Limited)) and GB 2760-2011 the national food safety standards of food additives using standards such as.

Canned food analysis standards include GB / T 10786-2006 (canned food inspection method ", GB / T 4789 26-2003" food hygiene microbial science examination of commercial sterilization of canned food inspection "and other food common detection methods, such as GB content for the national food safety standards of food protein determination", GB content 12-2010 the lead in the national food safety standards of food determination "and so on.

Canned food process control technology and management standards mainly include 20938-2007 GB/T (can food enterprises good operating rules, 8950-1988 GB (can plant health standards, etc..