The origin of canned food begins with the need for food preservation in the war. At the beginning of nineteenth Century, Napoleon, king of France, solved the problem of food supply during the war, and offered a reward for the solution to the preservation of food. In 1804, Paris a confectionary master Appel (Nicolas Ap-pert) after years of research, the invention of the glass bottle heating and sealing method of food preservation, and therefore won the prize. In 1810, Britain's Peter Durand (Durand Peter) invented the tin plate metal cans, the same year, he was in the UK for the packaging of canned food containers and metal containers of glass patents. From 1820 to establish the world's first canned food factory, to the formation of canned food production, has been nearly two hundred years of history.
Later, the rapid development of iron and steel industry and machinery industry technology and industry, for the development of canned food containers - metal canning industry created favorable conditions, the canning industry from the backward manual production gradually transition to the mechanized production. At the same time, due to the canned food industry of their own professional theoretical deepening of research, 1864, France's Pasteur (Louse Pastrur) found food spoilage is caused by microorganisms, so as to clarify the principle of canned, and to develop the science and technology of canned, so as to realize the industrial production scale of canned food. Scientists continue to explore, packaging materials and containers of continuous improvement, the various
Kind of processing technology improvement, sterilization equipment and technology continue to improve, the variety and size of the processing continuously enriched, quality and safety and reliability to meet the growing consumer demand, so that consumers get more and more high quality and low price of canned food. Canned food because it has a longer shelf life, carrying and convenient to eat, widely recognized by consumers, canned food consumption rising, the market continues to expand, in the world get extensive attention and continuous development.
Jiong Jun Tao coast before the founding of new China, our country the canned food industry only in a few cities to establish the limited private canned enterprises, such as Guangzhou Guangmao Shannon canning factory, Xiamen Datong food factory, Shanghai Maling canned food factory, Taikang Food Factory, Ningbo, such as canned food factory (after the name of Ningbo canning factory), these enterprises are small, yield is not high, the foundation is weak, the variety is limited only to export mainly in Southeast Asia, but there is some brand-name products, such as Guangmao Shannon bean drum canned fish, Merlin spiced canned anchovies, onion roasted Na canned fish, such as oil, canned bamboo shoots have considerable visibility. "Merlin" has become an international brand trademark. After the founding of new China in the East China area especially in Jiangsu, Zhejiang and Shanghai canned food factory of canned exports are dubbed the "Merlin" brand sold to the international market
After the founding of new China, the party and the government on the development of canned food industry give attaches great importance to, has taken a series of measures to recovery and development of canned food industry, especially in the export and do everything possible to help enterprises to open the portal market, also make great efforts to train professional talents of canned, to support the development of canning raw material base, support enterprises to carry out technological transformation. In accordance with the status of resources throughout the country to establish a new state owned enterprises, such as Zhejiang province has set up a n state owned canned food enterprises, canned food industry presents a growing prosperity. At present, China's canned food has entered a new development period, as of the end of December 2010, according to incomplete statistics, China's canned food enterprises has reached more than 3000.
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